I'm still trying to get used to the texture of anything gluten-free. If you're a bread and pasta type of person (I'm more of a bread person!), you know the texture I'm talking about. Gluten is a wonderful thing. It keeps breads soft and helps foods maintain their shape, acting as a glue that holds food together. I was diagnosed with Graves' disease in 2006 -- a year after I had my daughter. Graves' disease is an immune system disorder that results in the overproduction of thyroid hormones … [Read more...]
Easy Recipe: Cinnamon Roll Pancakes (Sabroso Saturday)
March 5, 2011 by 12 Comments
I love breakfast foods but when it comes to making breakfast, I rather stay in my warm, cozy bed until my back tells me to get out of bed. Usually my husband takes over the breakfast-making duty on the weekends since I make him breakfast and lunch during the week. For me, it's a win-win situation. The weekend is my time to sleep in so the last thing I want to do is to wake up early and start cooking in the kitchen. No way, not me. Give me my coffee and let me be for a couple of hours. Is … [Read more...]
