Yesterday I posted about the media event I was invited to, sponsored by Aunt Jemima with Chef Aaron McCargo and I promised I would be posting the recipes he made soon. Today I am sharing my favorite dish from the event, the Super Duper Easy Monte Cristo Sandwich. I never knew this recipe would be possible and delicious made from frozen french toast! Aaron McCargo's Monte Cristo Sandwich Ingredients 6 slices of Aunt Jemima Frozen Homestyle French Toast ½ pound or 9 slices of … [Read more...]
French Toast & Pepperidge Farm.
July 30, 2009 by 5 Comments
Today I made French Toast with the help of Pepperridge Farm Cinnamon Swirl Bread. It is absolutely amazing! We are all addicted to this bread because it's so delicious! You can eat it plain or make French Toast like I did. If you love French Toast like we do, then you have to try this recipe. It's so much better then plain ol' bread and it's so simple to make. (I didn't measure anything but this is what I did) Ingredients ~The Star - Pepperidge Farm Cinnamon Bread. ~3 … [Read more...]
