French Toast & Pepperidge Farm.


Today I made French Toast with the help of Pepperridge Farm Cinnamon Swirl Bread.

It is absolutely amazing!  We are all addicted to this bread because it’s so delicious!  You can eat it plain or make French Toast like I did.

If you love French Toast like we do, then you have to try this recipe.  It’s so much better then plain ol’ bread and it’s so simple to make.

(I didn’t measure anything but this is what I did)


~The Star – Pepperidge Farm Cinnamon Bread.

~3 Eggs.

~About ½ – ¾ cup of milk (it depends how “eggy” you like it; I don’t like eggy french toast).

~Cinnamon (as much or as little as you like; We like ALOT!).

~Fresh Nutmeg (I used my trusty Microplane and just put a dash over the mixture) You can omit this if you don’t like Nutmeg.

~A few drops of Vanilla extract

And whisk away!

After it’s all mixed up well, dip a slice at a time for a few seconds and place it on a hot, buttered pan.  Cook it until it’s golden brown, pour some maple syrup on the top  and enjoy!


  1. I’ve never bought the Cinnamon Bread actually (we’re kind of plain I guess! LOL) but these look so good it’s worth the try! Thanks for sharing!

  2. So when you gonna make another batch for me and daniel? =)

  3. Yum so good! I love cinna toast on its own and as the star of french toast too. Yummmmmy!!

  4. Yum, que rico se ve! I’m salivating here, lol. Have to try it!

  5. Mmmmm this looks delicious! I am salivating just looking at the picture LOL

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