When I cook, I rarely use a recipe. I cook how my mother and grandparents taught me. A little bit of this, a little it of that and make sure you taste as you go along. Learning how to cook was fairly easy for me because I grew up in the kitchen with my family. I was always fascinated how they would just add ingredients and rarely measure anything and it was the greatest meal ever. That is how I cook today for my family. I'm like a Latina Rachael Ray because she doesn't measure either. … [Read more...]