I know it’s a little late but I was practically in the kitchen all day long! My hubby wanted nothing but food for Father’s Day and as a good wife, I obliged.
I made my famous Ham, Chorizo and potato frittata for brunch and like the first time, it was delicious! We were home all day so we kind of just chilled out and watched movies and our recorded shows.
Lunch was whatever we found in the fridge. Call me lazy but I didn’t’ feel like making all three meals today.
Dinner was amazingly good. As requested by my husband, I made a garlic-infused perñil (pork shoulder), arroz con gandules (rice and pigeon peas), potato salad and some crunchy tostones (twice-fried plantains) with mojo (garlicky goodness!).
I’m so glad he was happy about dinner. It’s the little things in life that matters. And of course, being with family.
Hope you had an awesome Father’s Day!