No-Bake Easy Recipe: Wave Your Flag Cheesecake

I have a major sweet tooth so I’m always on a the lookout for new dessert recipes.  I have tons of sites that I often view and I always go for the dessert section.

Here’s one that I found that is perfect for the 4th of July that is on Sunday!

Wave Your Flag Cheesecake

What You Need

4 cups fresh strawberries, divided
1-1/2 cups  boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold water
1 pkg.  (10.75 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

SLICE 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

MEANWHILE, line bottom of 13×9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.

Thanks to for providing this recipe.


  1. Yumm-O Cant wait to try this!


  1. […] New York Chica | No-Bake Easy Recipe: Wave Your Flag Cheesecake […]

  2. […] recipe for Wave Your Flag Cheesecake at New York […]

Speak Your Mind


CommentLuv badge