Whenever I cook savory dishes, the one ingredient I always use is fresh garlic. And I'm not talking about jarred minced garlic or garlic paste that comes in a tube. I'm talking about fresh, whole garlic cloves. It's the one ingredient I can't live without. And when I tell you I add it to every single savory dish, I REALLY do. I add garlic to beans, rice, meats, fish, potatoes - the list can literally go on and on. It makes the food come alive. It make your taste buds happy. This easy recipe is … [Read more...]