Several weeks ago, I was asked to join the MVP Generation Go Ambassador Program to share a multitude of subjects ranging from community exploration, favorite recipes to time management and back-to-school tips. Along with sharing these topics, Kids Fun Plaza are generous enough to give away a $50 Visa Gift Card each week to one of my readers, which has been a very popular giveaway here.
Who can say no to free money? I know I can’t! {You can enter below}
What is MVP Generation Go?
The MVP Generation Go Program was established by MVP Health Care to help parents and children live a healthy lifestyle by getting families to get up, go outdoors and stay active. It’s a way to live well. They believe all children have the power to make healthy choices and that is the main reason they started the MVP Generation Go Program.
Since I joined the program a bit late, I missed a few weekly topics. This week I’ll be talking about Meal Planning.
My take on Meal Planning
Allow me to start off by saying I don’t do any meal planning, per se. I don’t write down any meals for the week on a calendar like some people do. My kind of meal planning is looking through the weekly supermarket circular and buying what’s on sale for that week. It makes it easier to figure out what meals I will make for my family while saving money. It also leaves time for me to do other things, such as watching our favorite TV shows together.
It doesn’t always work out that way. There are times where I am going crazy figuring out dinner because I didn’t pre-plan dinner ideas earlier so I am confronted by my kids with the unpleasant question, “What’s for dinner, Mom?”
You have no idea how I despise when my kids say that. By the time 5pm comes around, I know for a fact one of them will come to me with that question.
When worse comes to worse, we call for delivery. It’s usually pizza or Chinese food. Where we live, those are the choices we have when it comes to delivery.
As you can tell, my meal planning isn’t very efficient. So I would love for you to share your secrets, tips and/or tricks for planning your meals.
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GIVEAWAY
MANDATORY ENTRY: Tell me in a comment your best secret, tip or tricks to get your meals on the table.
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Disclosure: I am an MVP Generation Go ambassador. MVP Has provided me with compensation for this post. My participation is voluntary and my opinions expressed here are always my own.
I like this post on Facebook “crave to save”
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I tell the big guys (hubby and first-year college student) what time dinner’s going to be on the table, and then they are expected to be there if they want to eat. It works a LOT better than trying to coordinate dinner around their schedules because they know once dinner is done, Mom’s Kitchen is closed and they have to do their own work if they want to eat (shudders).
I follow you on Twitter (mail4rosey) and I Tweeted:
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I liked this post (Sarah S).
I already follow on FB (Sarah Smile).
I subscribe already to your newsletters.
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no tips I just get it done!
ardelong2(at)gmail(dot)com
fb fan of yours
amyd
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Thanks for the great contest!
bahjeep@aol.com
Hi,
My main thing to put food on the table when I’m in a hurry is to know all of the quick recipes from different countries, so that it’s always varied, but always quick to make! So I go from quick Mexican with burritos and quesadillas, to chinese food with fried rice and low mein, American with sandwiches and paninis, etc.
Geraldine
Geraldine recently posted..3 reasons why we don’t want to practice
Figure out ahead of time how long everything will take to make. Also, make as much ahead of time as you can.
I liked your page on facebook!
Geraldine recently posted..3 reasons why we don’t want to practice
We write down a weekly meal plan so we know what to get at the grocery store and so I’m not trying to decide at the last minute what to make.
https://twitter.com/#!/susan1215/status/112614076101824512
I make weekly list of meals we are having that week so I know what to get at the grocery store.
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Like you on FB Susan Smith
Like the MVP GenerationGo Fan page and add your tip on the best way to plan your daily/weekly meal
Crock potting is the easiest way for me to get food on the table.
https://twitter.com/#!/susan1215/status/112616659403018240
Following you on twitter.
liked you on fb.
On busy nights I sometimes use ingredients that have been prepped for me such as cored sliced fresh pineapple instead of a whole pineapple.
momznite_at_yahoo_daught_com
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nblexp at gmail dot com
I try to be creative and use left overs when I am pressed for time. . steamed rice left over becomes yang chow fried rice with veggies, some chicken and egg. I also use a lot of different spices and herbs to make the dishes more exciting! Thanks
mandalarctic at gmail dot com
I like to prep as much as possible in advance. When I get home from the supermarket I’ll shred cheese and chop veggies and put everything in Ziploc bags so I can throw dinner together faster.
my best tip is having my teens help with dinner it makes it much easier and faster than doing it alone
like this post on facebook kathy l pease
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keep it simple! have things ready ahead of time
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I try to make things ahead of time and set the table while things are cooking to save time.
chipper101 at hotmail dot com
tweeted
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buying roasted chicken from grocery store or supercenter. you can make everything from soup to enchiladas with them. same price as raw chicken. pick meat off and use as you would in any recipie
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prizeentry @ wesharewithyou dot com
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sticky notes help me keep track of keeping all my meals!
liked on facebook and left a comment of my best tip http://www.facebook.com/MVPGenerationGo/posts/278710932138921
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my secret for getting meals to the table is to plan ahead. when i grocery shop, i buy food in sets of meals, then when i freeze the meat or put them in the fridge, i put the meal together in the same spot if possible. i try to have fresh salads and veggies on hand too. clallen at ntin dot net
liked this post clallen at ntin dot net (crystal l allen)
i already like you on fb crystal l allen, clallen at ntin dot net