My love for coffee has grown since becoming a K-Cup Ambassador. Before trying out the Brew Over Ice K-Cup® portion packs, I was never an iced coffee kind of person. I prefer my coffee to be piping hot.
But let’s be real here, it’s Summer and it’s HOT! I don’t think I can drink my coffee hot all the time. I want something to cool me off and caffeinate me as well. That’s where the iced coffee K-Cup® portion packs comes in.
I can’t imagine surviving the hot and humid Summer without iced coffee now. I have my own way of making them extra special.
Here’s the way of brewing any of the Brew over Ice K-Cup® portion packs, plus my special way:
1. Fill a 16-oz plastic cup (insulated tumbler is best) with ice and place it under a Keurig brewer.
2. Choose the 6-oz or 8-oz button – I always choose the 6-oz button; I love my coffee strong.
3. Brew directly over ice.
4. Stir
5. Add a caramel flavored creamer
6. Add whipped cream
7. Add a drizzle of caramel sauce and enjoy!
My husband enjoys the way I make my special iced coffee. He requests them almost daily after work. He says it’s a great way to unwind from a hectic day.
What about you?
Do you prefer your coffee piping hot, over ice or both? I would love to know!
PS. Check out my video on the right-hand sidebar. Enjoy the song too! ———————————————————————————->
SPECIAL ALERT: Enter this code: AM0003-3569 for 15% off all Tully’s K-Cup portion packs through August 20th.
Disclosure: I am one of the K-Cup Ambassadors. This post is sponsored on behalf of Green Mountain Coffee Roasters, Inc., Keurig & Your Perfect Cup. I have an on-going relationship with Keurig/Green Mountain Coffee. All opinions expressed here are always my own.
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