I recently wrote about I Can’t Believe It’s Not Butter (ICBINB) and how healthy it is compared to regular butter and oils. Since then, I have cooked many meals with ICBINB and I love it.
My family and I are hooked! It’s taste delicious, it’s creamy and it’s low in fat. My favorite quick and easy recipe is to spread ICBINB onto warm toast and dash a little cinnamon on top with a cup of coffee and a piece of fruit like an apple or a pear. The combination pairs wonderfully for a fast and easy breakfast.
Here’s a recipe I got from ICBINB’s web site. Again, it’s quick and easy!
Twice-Baked Potato Bites
1 package (12 oz.) small red new potatoes
3 Tbsp. I Can’t Believe It’s Not Butter!® Spread
1/4 cup shredded cheddar cheese (about 1 oz.)
1 Tbsp. finely chopped fresh chives (optional)
Pierce potatoes with fork or knife, then arrange in microwave-safe casserole dish. Cover with paper towel and microwave at HIGH 4 minutes or until potatoes are just tender. Let cool slightly.
Cut potatoes in half lengthwise. Gently scoop some pulp from shells, reserving shells. Combine potato pulp, I Can’t Believe It’s Not Butter!® Spread, cheese and chives in small bowl. Carefully spread mixture into potato shells with knife, then arrange on baking sheet*. Broil 2 minutes or until cheese is melted. Garnish, if desired, with a mini dollop of sour cream and additional snipped chives.
*TIP: Can be made ahead up to this point. Cover and refrigerate, or freeze, until ready to use. Bring to room temperature before broiling.
For more tasty recipes, visit Latina on a mission for the weekly blog hop called Sabroso Saturday!
Photo credit: ICBINB