As I was reading the newspaper today, I spotted a recipe that I will definitely try in the near future. It seems easy and it looks delish!
Here it is:
Coconut Cream Mocha Espresso
Serves 1
1 Tablespoon of heavy cream
1 Tablespoon of coconut milk
1 Ounce of Irish cream liqueur
1 Ounce of Chocolate liqueur
3-1/2-4 Ounces Freshly Brewed Espresso (double shot)
Cocoa Powder (optional)
In a small glass, mix together the heavy cream and coconut milk. Set aside
In a small, heat-safe serving glass, combine the Irish Cream and Chocolate liqueur.
Microwave for 1 minute, or until hot. Add the Espresso and stir gently.
Float the cream mixture on top of the drink. To do this, hold a spoon upside down directly over the drink. Slowly pour the cream mixture over the back of the spoon.
If desired, dust with cocoa powder. Enjoy!
***For a grander take on this drink, substitute a mug of coffee for the espresso and top it with whipped cream spiked with coconut milk and garnished with chocolate shavings.
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