Wendy’s Chocolate Frosty by Top Secret Recipes
Makes One serving
- 1/2 cup of Milk
- 4 scoops of Vanilla Ice Cream
- 4 Teaspoons of Nesquick
Combine all of the ingredients in a blender: Blend on medium speed, stopping to stir several times with a long spoon, if necessary; to help the ingredients blend well.
The first time I made it, I didn’t tell my kids anything. I just told them I made a chocolate shake and to try it. They all said it tasted EXACTLY like a frosty. Try it and tell me what you think.
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Buffalo Chicken Meatballs by Rachael Ray
Preheat oven to 400ºF.
In a large mixing bowl, combine the ground chicken with the onion, garlic and parsley, and season with salt and freshly ground black pepper. Flatten out the meat in the bowl and score it into four portions using the side of your hand. Shape each portion into four balls – you should have sixteen meatballs in total.
Arrange the meatballs on a nonstick sheet pan and drizzle them with EVOO. Place in the oven and bake until the meatballs are cooked through and golden brown, about 10-12 minutes.
While the meatballs are baking, melt the butter in a large skillet over medium heat. Add the hot sauce and whisk to combine. Toss the baked meatballs in the hot sauce to coat.
Transfer the meatballs to a serving platter and spike each one with a toothpick or serving fork. Place the bleu cheese dressing in a small serving bowl and garnish with scallions. Serve the meatballs with the bleu cheese dressing, celery and carrot sticks alongside.
Every time I make these, everyone eats them except my 3 year old.. It’s too spicy for her. They are really good. Make these for your next party!
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