I remember when I was a little girl, my father would always add Pique (Puerto Rican Hot Sauce) to his rice and beans. He said the heat of the Pique would enhance the flavor of the beans and give it a spicy kick. As a little girl, I could not stand the heat, it was way too spicy for me but now that I'm older, I love spicy foods. I especially love eating beans spiced with a dash or two of Pique just like Papi (Dad). My son, who's 14, has been adding Pique to his foods since he was about 5 or 6 … [Read more...]