Disclosure: This is a sponsored post.  Thank you for supporting New York Chica Easter is a couple of days away and I've been scrambling to figure out what our Easter meal will be.  My husband wanted something different like a stuffed pork loin or a casserole of some sort. I think I'm going towards a more traditional Puerto Rican menu this year. Simple and delicious. I was thinking some deviled eggs for an appetizer, roast pork (pernil), arroz con gandules (rice and pigeon peas) and potato … [Read more...]