{Scroll down below for a slideshow} Recently I went to a cooking class at the French Culinary Institute where I was invited by FAGE (pronounced Fa-yeh) to cook alongside with other bloggers. Honestly, I never bought FAGE yogurt nor have I tasted it but I was intrigued on how to incorporate yogurt into everyday cooking so I obliged. Here's a little history: The Beginning: In 1926, Athanassios Filippou opened a small dairy shop in Athens, Greece. At the time, the shop’s location was … [Read more...]