I'm still trying to get used to the texture of anything gluten-free. If you're a bread and pasta type of person (I'm more of a bread person!), you know the texture I'm talking about. Gluten is a wonderful thing. It keeps breads soft and helps foods maintain their shape, acting as a glue that holds food together. I was diagnosed with Graves' disease in 2006 -- a year after I had my daughter. Graves' disease is an immune system disorder that results in the overproduction of thyroid hormones … [Read more...]