This month my daughter and I had the opportunity to cook some delicious and healthy recipes with Lidia Bastianich and Grana Padano in La Scoula Grande right inside Eataly in New York City. I've been a fan of Lidia's Italy since I was a teenager. My mother-in-law is also a huge fan. My mother-in-law always says, "All Lidia has to do on that show is throw some onion and garlic into a pan and I start to drool!" I enjoy Lidia's recipes because her approach is fresh, rustic, and simple. We … [Read more...]