Easy Recipe: Potato Pancakes With Avocado & Eggs (Sabroso Saturday)

When I woke up this morning, I thought to myself, I’ve got to get a recipe up on my blog for Sabroso Saturday.  I was thinking of my version of empanadas (which I will post soon) but I wanted to post pics with it too. So then I thought maybe I’ll add a breakfast recipe and was wondering what to write.

Like any other morning, I drank my coffee with one of my favorite magazines like Everyday with Rachael Ray trying to get inspired with one of the recipes.

In the October issue, I spotted a tasty recipe with only five ingredients.  I thought this is perfect and easy to make and would definitely fit into the Sabroso Saturday blog hop.

So here it is:

Potato Pancakes With Avocado Mash And Eggs


1. 1 1/4 pounds shredded baking potatoes
2. 1 grated onion
3. 4 eggs
4. 2 avocados
5. Chipotle-flavored or any flavored hot sauce


Place 1 1/4 pounds shredded baking potatoes in a kitchen towel and squeeze to remove any moisture. Transfer to a bowl and stir in 1 grated onion, 1 tablespoon extra-virgin olive oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large nonstick skillet, heat 2 tablespoons extra-virgin olive oil over medium heat. Divide the potato mixture into 4 mounds in the skillet and pat into 4-inch pancakes. Cover with a sheet of foil and cook, turning once and adding 1 more tablespoon extra-virgin olive oil, until browned, about 15 minutes. Transfer to a platter. In the same skillet, cook 4 eggs sunny-side up with 1 tablespoon extra-virgin olive oil for about 1 minute. Mash the flesh from 2 avocados and season with salt. Top each pancake with some avocado, an egg and chipotle-flavored hot sauce.

This is something I would absolutely make for breakfast for my husband and I (kids may not like).  It’s easy, tasty and very simple to make.

For more great and tasty recipes, please visit Latinaonamission.com.


  1. woww this looks so good, I never try it, but I will. Thanks 😉
    Romina Mamá XXI recently posted..Sabroso Saturday Cookies de Avena y Copa de Frutas con Granola

  2. This looks delicious! Avocado, eggs, onion, potato and hot sauce .. the most delicate ingredient is avocado because it has to be just the right ripeness. Yummm
    Ofelia recently posted..Pan De Yuca – Sabroso Saturday

  3. I’ll eat anything with avocados 🙂 This sounds yummy!
    Mariana recently posted..Chicken and biscuits recipe

  4. OMG I would so eat this!! Thanks for sharing.
    Carolyn Gonzalez recently posted..Pillsbury Grands Mini Biscuit Review and Gveaway

  5. Aww my grandfather used to make potato pancakes for me. I remember the first time he made them, I was so confused about the idea combining “potato” and “pancake” and was not interested in trying them. Of course I loved them when I tried them.
    Danielle “Miss Journey” recently posted..Wordless Wednesday- My Buddy and Me

  6. Hmmm I left you a message from my BB this weekend but it didn’t seem to take. Same thing happened with Isolated Existence =( I am going to have to stop going on sites withh my BB!

    Anyway this is def. different! I never would have thought to pair all these items together so thank you for sharing!


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